Roti, porridge, dosa, mudde, payasam – ragi flour can be used in many different ways. The grain is so tiny, it really cannot be polished all that much! Consequently, all the good stuff is retained. Consider this: It has thirty times as much calcium as rice, more then ten times as much fiber and so on. Check this table if you want more comparisons with rice and wheat.
Is Ragi (FINGER MILLETS) is gluten free & can we give this Ragi flour roti to celiac wheat allergy(gluten allergy) patient, kindly confirm soon our son is loosing weight day by day
Ragi is gluten-free.
Yes, you can give this safely for a gluten allergic patient. I am myself one, and after all the experimentation, i have settled in for Ragi, and it feel amazing.
how did you get to know ur gluten allergic, is there any specific test for the same please let me know
Vani
May I know how did you find out that you are gluten allergic? I am exploring it myself. Your experience could benefit me.
in delhi,if you need millet for babies/older people who need at old age to replenish/nourish for calcium(finger millet/ragi is the richest source of calcium),then please contact at biranchispeaks at the rate gmail dot com or call on 9711942100
how do you dehusk ragi produced in the field.
raj
ragi is dihusked manually by crushing the grain in an iron pot continuously with the help of an iron bar(its called HEMANDASTA).we supply ragi in delhi on two days order both in grain and flour form.
Can you please tell me the nutritional values of Ragi. Can this millet be given to cattle as feed?
Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of hundreds of millions of the poor who live on starchy staples such as cassava, plantain, polished rice, or maize meal. Finger millet can be ground and cooked into cakes, puddings or porridge. The grain is made into a fermented drink (or beer) in Nepal and in many parts of Africa. The straw from finger millet is used as animal fodder. It is also used for as a flavoured drink in festivals
Nutritive value of Ragi per 100 g
Protein 7.3 g
Fat 1.4 g
Carbohydrate 72 g
Minerals 2.7 g
Calcium 344 mg
Fibre 3.6 g
Energy 328 kCal
WE SUPPLY RAGI BOTH IN GRAIN AND FLOUR FORM ON ORDER TO ANYWHERE IN INDIA AND ON SPECIFIC ORDER TO ABROAD.
Here in the U.S. I add ragi flour to pancakes and muffins. It gives a wonderful flavor.
Thanks. It would be nice if you could share some recipes.
In delhi,contact us for ragi/finger millet at 9711942100
we needd ragi flour in delhi.pls reply.
Send me the rate.
Gluten gives elasticity to dough helping it to rise and to keep its shape. It is found in many staple foods in the Western diet. It is a protein composite found in wheat and other grains, including barley and rye and processed foods thereof. Gluten is composed of a gliadin fraction (alcohol soluble) and a glutenin fraction (only soluble in dilute acids or alkali).-
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