2 cups sama (little millet)
1 cup sprouted mung dal
6 cups water
carrots, beans (can add peas also)
1″ ginger chopped small
2-3 1″ cinnamon sticks
Seasoning: jeera, 1 onion chopped, oil
Chop the carrots and beans. Pressure cook the veggies with sama, spouted mung, ginger pieces, cloves, cinnamon, turmeric, salt and water. Saute jeera and onion in oil. Add the seasoning to the khichdi. Its ready to eat!