Whole or Polished Urad Dal – 1 cup
Rice – 1.5 cups
Whole Jowar – 0.75 cup
Ragi Powder – 0.75 cup
Fenugreek seeds – 1 tsp
Note – Experiment with the above proportions for the type of dosa texture you like.
Soak all the above ingredients, except the ragi powder overnight. Grind. Add ragi powder and let the batter ferment. Add salt to taste and pour out dosas. Serve with chutney.