Saama rice – 2 cups or 3 cups. Follow your usual dosa ratio
Urad Dal – 1 cup
Methi Seeds – 1 tsp
Salt to taste
Soak the saama rice, urad dal and methi seeds for 8-10 hours. Grind to a fine paste and allow it to ferment overnight or however long it takes to ferment.
Add salt and pour out dosas on a hot pan. Serve with your favorite chutney and sambar.