Ragi flour – 1 cup
Water – 2 cups
Wooden buttermilk churner for mixing
Put 1 cup of water to boil. While the water is getting heated, mix 1 cup of ragi flour in 1 cup of water so that there are no lumps. When the water is boiling, add the ragi -water mix to it and stir well on low flame with the wooden churner. Keep stirring till the mixture thickens and there is an aroma of cooked flour. While the mixture is still hot, shape it into balls. In Karnataka and Tamil Nadu, ragi mudde / ragi kali is served with a sambar made with different greens.