Varagu – 1 cup (or 1/2 cup varagu, 1/2 cup paddy rice)
Water – 2 cups
Raw mango, grated – 1 or per taste
Groundnuts – 2 tbsp
Seasoning – curry leaves, chillies. mustard seeds, urad dal, turmeric, asafoetida, oil
Salt to taste
Cool the varagu in water and let it cool before mixing the rest of the ingredients. Fry groundnuts in oil, keep aside. Prepare the seasoning. Add grated mango and saute for a minute. Add the rice and groundnuts. Tangy mango rice is ready.