Varagu – 1 cup (or 1/2 cup varagu, 1/2 cup paddy rice)
Water – 2 cups
Raw mango, grated – 1 or per taste
Groundnuts – 2 tbsp
Seasoning – curry leaves, chillies. mustard seeds, urad dal, turmeric, asafoetida, oil
Salt to taste
Cook the varagu in 2.5 to 3 cups of water. Let it cool before mixing the rest of the ingredients. Fry groundnuts in oil, keep aside. Prepare the seasoning. Add grated mango. Add the rice and groundnuts. Tangy mango rice is ready.
can you please tell me other recipes which can be made using barnyard millets also? i have a project to be done on varagu and barnyard millets. thanks!!!!
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dont we’ve to cook the rice?
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Yes! One cup of varagu in two cups of water.
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really very good. i like the preparation.
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