Popped Jowar 6 cups
Almonds 1 cup
Jaggery 1.5 – 2 cups according to taste
Bring the jaggery to boil in just sufficient quantity of water to turn it into a thick syrup. Powder the almonds fine. Powder the popped jowar coarsely. Mix the powdered almonds and jowar with the jaggery syrup and shape into laddus.