Bajra rava / Broken Bajra– 1 cup
Water – 5 cups
Chopped Carrots and Beans
Ajwain – 1 tsp
Salt to taste
Bring the water to boil. Add salt, ajwain, vegetables and bajra rava. Cook on an open flame till you can see the bajra becoming soft and the water turning starchy. After the first time, you will know whether you like the porridge with more or less water. Serve hot with whole daal sundal.