Ragi Huri Hittu flour (sprouted and roasted ragi flour) – 3/4 cup
Almond meal / pulp left over from extracting almond milk – 2 tablespoons (optional)
Unsweetened Cocoa Powder – 1/3 cup
Baking Soda – 1 teaspoon
Salt – 1/4 teaspoon
Jaggery Powder – 1/2 to 3/4 cup according to your taste
Applesauce – from 1 apple (optional). Cook the apple and puree it.
Vanilla – 1 teaspoon
Cashew butter made from 20-25 cashews (pulse cashews in mixie till you get a thick paste)
Coconut milk to mix the dough – extracted using 1/4 coconut
Flaxseed egg – use 2 teaspoons of flax seeds. Powder it in a mixie and then pulse with 2-3 spoons of water. Set aside for 5 minutes. It will thicken.
Mix the dry ingredients thoroughly. Add the remaining ingredients. Mix well. Pour into a baking tray. Bake for 20-25 minutes at 150 – 175 C.