Korra rice or rava – 1 cup
Water – 2 cups
Onion – 1, chopped
Chopped Vegetables – 1 cup or as you desire. Use carrots, peas, beans, corn, capsicum.
Seasoning – mustard seeds, oil, curry leaves, green chilles
Heat oil. Add mustard seeds and let them splutter. Then add onions, curry leaves and green chillies. Next add the vegetables in the order of how much time they take to cook. Add some salt, cover and let vegetables cook. Heat water separately. Add millet to the vegetable mix and let it mix well. Once it feels slightly roasted, add the boiling water. Simmer till the millet gets cooked. You can top it off with some ghee before serving.