Foxtail Millet (Korra) – 1 measure
Water – 2 measures
Mustard, Jeera, Urad dal etc for seasoning
Salt to taste
Cook foxtail millet in water (open or in cooker) till the millet turns soft. Prepare the seasoning with mustard seeds, jeera, curry leaves, green chillies and anything else you use. Saute the peanuts till they turn brown. Add all this to the cooked millet. Add lemon juice and salt. Mix well and serve.