Kambu (Pearl Millet) flour – 2 cups
Chopped Onion – 1
Water to make dough
Salt to taste
Mix the flour, leaves, onion, salt and water to form a stiff dough. Pat out the adais directly onto the tava with your hand. These adais are much thicker than wheat rotis. Let the side on the tava cook well before you flip it. Cook well on the other side too. Serve with chutney.