Kambu (Pearl Millet) flour – 2 cups
Drumstick leaves
Chopped Onion – 1
Water to make dough
Salt to taste
Oil
Mix the flour, leaves, onion, salt and water to form a stiff dough. Pat out the adais directly onto the tava with your hand. These adais are much thicker than wheat rotis. Let the side on the tava cook well before you flip it. Cook well on the other side too. Serve with chutney.
Hi,
Is there a substitute for drumstick leaves?
Thanks,
Pratyusha
LikeLike
Try cooking it without them. Or you could try methi leaves. Let us know how it turned out!
LikeLike
Oh wow it is yummy !!!!!!!!! All try it please
LikeLike