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[…] Sorghum (Hindi: Jowar; Tamil: Cholam; Telugu: Jonna; Kannada: Jola; Malayalam: Cholum) […]
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Hello Sir,
Could you please help me know more on Jawar.
1) Would like to know Nutrition comparison of Jawar vs Wheat.
2) Jawar or Wheat have more dietary fibers?
3) Does more dietary fibers means hard to digest?
4) Jawar or Wheat is easy to digest?
5) Any food technology document showing clearly Jawar vs Wheat easy to digest.
6) Are you scientist/Doctor/Food technologist? If you don’t mind then could you please share profession.
Thanks for nice article.
Regards,
Viren
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Dear Viru, please see my response to your other comment. I think all the points have been answered there.
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[…] Image Credit: millets.wordpress.com […]
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Thank you for linking to our blog !
I would appreciate an important point to be edited in the article – millets, including sorghum are less susceptible to drought, i.e. are more drought resistant than most other cereal crops.
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[…] ) ૧૫ ગ્રામ,૨૦૦ ગ્રામ જુવારમાં ( Sorghum Millet) ૨૨ ગ્રામ, રાગીમાં ( FingarMillet ) ૮થી ૧૧ […]
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Sir,
This is Mayank Chourasia from Jabalpur(M.P.) i want to information about cultivation area of Kodo & kutki i wnat to aware these millets to Peoples by packing of these millets .
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how will korra look like
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yellow colour small round in shape and size like raguluor finger millet
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The millet is Foxtail millet – Thenai, sorghum in normally White in colour.
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i want to start millets cooking in my own house then among relatives. so please mail me some information which i can share with others .that would help in increasing usage of Bule bisre anaaj. thanks.
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