Varagu Rice – 1 cup
Water – 2 cups
1/2 grated coconut
Carrot – 1, chopped and steamed (optional)
Onion – 1, chopped
Seasoning – Curry leaves, Channa Dal, Mustard Seeds, Oil
Cook the varagu in water. Let it cool down completely, so it does not become mushy when you prepare the coconut rice. Add seasoning to oil. Then saute onions and add the steamed carrots. Add grated coconut and let it cook for a minute. Then add the rice and mix everything well. Viola!